The DEPOT Restaurant and GOUGER CELLARS WINEMAKER DINNER
Fri, March 9th, 7:30 PM
WELCOME
Gouger Sparkling Rose
FIRST COURSE
Crawfish and Chicken Country Pate with Remoulade Sauce and French Baguette
Gouger Viognier
SECOND COURSE
Caramelized Onion and Cream Sherry Soup topped with Garlic Croutons and Shaved Italian Scamorza Cheese
Gouger Zinfandel
ENTREES
Duck Confit topped with Spanish Amarenada Cherries on Bitter Greens of Arugula, Frisee and Fresh Herbs
Gouger Blend 903
OR
Pan Seared fresh Rockfish topped with Pistachio Garlic Butter on Saffron Risotto
Gouger Cabernet Sauvignon
DESSERT
Salted Caramel Ice Cream Sandwich
Puff Pastry filled with Vanilla Bean Organic Ice Cream and Salted Caramel Glaze on a pool of Crème Anglaise
Gouger Mine Mine Mine
Come meet Vancouver, Washington winemaker and owner Gary Gougér, whose passion for winemaking has brought him numerous international awards. His journey took him to Australia where he trained at one of the world’s finest winemaking schools, which in combination with his chemistry background, have brought him Gold Medals.
