Special Events Calendar | Happy Hour Menu
Small Plates | Salad | Soup | Landfood Entrées | Seafood & Vegetarian Entrées
Small Plates
Dungeness Crab Mac: Crab and Cavatappi Noodles simmered in Garlic, White Wine, Cream and Lemon Juice blended with three Cheeses topped with Toasted Bread Crumbs $14.50
Willapa Fried Oysters: Four local Pan or Deep Fried Willapa Oysters with Roasted Garlic Aioli Dipping Sauce $12.00
Peruvian Mango Sea Scallops: Three giant Pan Seared Atlantic Sea Scallops on a spicy Mango Salsa topped with Pickled Red Onions $12.00
Thai Calamari: Fried Calamari tossed in Thai Peanut Cilantro Sauce on fresh Spinach and Napa Cabbage mix topped with Crispy Won Tons $11.00
Carne Asada Negro: Sautéed tender chunks of Marinated Rib Eye on Cumin Scented Black Beans topped with mild Mama Lil’s Goat horn Peppers and Cilantro with Fried Tortilla Chips $10.00
Artichoke Frito: Fried Artichoke Floweret’s served with Almond Romesco Sauce and Olive Mix $9.50
Salads
Wilted Spinach Salad: Spinach and Napa Cabbage tossed with a Warm Bacon Dressing and Sautéed Cremini Mushrooms topped with spicy Candied Pecans and Feta Cheese $7.00
Depot House Greens: Mixed Greens tossed in House Vinaigrette topped with Candied Walnuts, sliced Pears & Crumbled Blue Cheese $6.50
Soups
Zuppa di Fagioli: Classic Tuscan White Bean, Tomato, Carrot and Smoked Paprika Stew with Fennel and Celery $6.50
Clamshell Railroad Clams Chowder: Whole Willapa Bay Steamers and chopped ocean Razor Clams made to order in Creamy Broth with Garlic, Potato & Leeks $7.00
Vegan, Gluten Free and additional Vegetarian Options Available by Request.
Landfood Entrées
Southern Comfort Pork: Braised Pork Shoulder in Southern Comfort Bar BQ Sauce on Yam Mashers seasoned with Brown Sugar surrounded by Jalapeño Creamed Corn topped with Green Onion, Maple and Bacon Salsa $29.00
Steak Provence: Chargrilled prime 7 oz Filet Mignon topped with a Truffle Scented Garlic Butter accompanied by Potato Gratin $29.00
Moroccan Osso Buco: Braised Lamb Shank in a Curry Saffron Broth with Curried Israeli Couscous, Pine Nuts and Golden Raisins $29.00
Cinghiale Brasato: House made Potato Gnocchi sautéed in a Ragout of Braised Wild Boar, Tomatoes, Red Wine and Seasonings topped with shaved Pecorino Romano Cheese $23.00
Parmesan Chicken: Crispy Parmesan Crusted boneless skinless Chicken Breast on Cipollini Onion stuffed Polenta Terrine $23.00
Fig Glazed Quail Marsala: One pan seared Bacon Wrapped Quail overstuffed with house made Wild Boar Sausage finished with Marsala Fig Glaze on Cranberry Hazelnut Wild Rice Pilaf 26.00
Seafood & Vegetarian Entrées
Coconut Prawns: Four freshly coated Coconut Prawns topped with Orange Honey Glaze accompanied by Sesame Sticky rice and Hoisin Glazed Vegetables $26.00
Clams Bucatini: Italian Bucatini Pasta with chopped ocean Razor and whole Willapa Bay Steamer Clams sautéed with White Wine, Lemon Juice, Garlic and Chili Flakes $22.00
Willapa Bay Oyster Dinner: Platter of six Pan or Deep Fried Oysters with Roasted Garlic Aioli Dipping Sauce and Yukon Gold Smashed Potatoes topped with Parsley Butter $22.00
Fresh Catch of the Day: Market Price
Risotto Toscana: Chargrilled Portobello Mushroom on Porcini Mushroom Risotto topped with Sun Dried Tomato Puree $20.00
House Made Gnocchi: Gnocchi in Brown Butter and Garlic Sautéed with Green Peas, Butternut Squash topped with Toasted Pumpkin Seeds and Shaved Pecorino Romano Cheese $20.00Michael’s Daily Dessert Specials
We Serve and Sell our Long Beach Coffee Roaster’s Depot Brew & Depot Mugs
20% Gratuity added for 6 or more
Consuming raw or undercooked meats, poultry, seafood,
shellfish, or eggs may increase your risk of food borne illness.
Michael Lalewicz, Executive Chef/Proprietor
Jamie Gisby, Sous Chef
Nancy Gorshe, Manager, Proprietor
