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Click here for our Special Event Menus! Small PlatesConfit of Pork Belly: Pan seared Pork Belly finished with Caramelized Granny Smith Wild Boar Sausage Sliders: Three pan seared Wild Boar Sausage Patties topped with Garlic Dijon Aioli and mild Mama Lil's Goat Horn Peppers on mini Kaiser Buns $11.00 Willapa Fried Oysters: Four local Pan or Deep Fried Willapa Oysters with Roasted Garlic Aioli Dipping Sauce $11.00 Dungeness Crab Mac: Crab and Cavatappi Noodles simmered in Garlic, White Wine, Cream and Lemon Juice topped with a Three Cheese Blend and Toasted Bread Crumbs $11.00 Peruvian Mango Sea Scallops: Three giant Pan Seared Atlantic Sea Scallops on a spicy Mango Salsa topped with Pickled Red Onions $11.00 Thai Calamari: Fried Calamari tossed with Crispy Won Tons and Thai Peanut Cilantro Sauce on fresh Spinach and Napa Cabbage mix $10.00 Artichoke Frito: Fried Artichoke Floweret's with Garlic Dijon Dipping Sauce and Olive Tapenade with French Baguette $9.50 SaladsWilted Spinach Salad: Spinach and Napa Cabbage tossed with a Warm Bacon Dressing and Sautéed Cremini Mushrooms topped with spicy Candied Pecans and Feta Cheese $6.50 Depot House Greens: Mixed Greens tossed in House Vinaigrette topped with Candied Walnuts, sliced Pears & Crumbled Blue Cheese $4.50 SoupsZuppa di Fagioli: Classic Tuscan White Beans, Roasted Carrots and Smoked Tomato Soup with Fennel and Celery $4.50 Clamshell Railroad Clams Chowder: Whole Willapa Bay Steamers and chopped ocean Razor Clams made to order in Creamy Broth with Garlic, Potato & Leeks $6.50 20% Gratuity Added for 6 or more * $1 charge for dividing plates Landfood EntreesFig Glazed Bacon Wrapped Quail: Two pan seared Bacon Wrapped Quail stuffed with Wild Boar Sausage finished with Marsala Fig Glaze on Cranberry Hazelnut Wild Rice Pilaf $30.00 Cinghiale Brasato: House made Potato Gnocchi sautéed in a Ragout of Braised Wild Boar, Tomatoes, Red Wine and Seasonings topped with shaved Pecorino Romano Cheese $22.00 Lamb Zahtar: Two double cut Lamb Tenderloin Chops marinated in a Middle Eastern Spice Blend chargrilled and served on Saffron Green Pea and Garbanzo Risotto $29.00 Southern Comfort Pork: Braised Pork Shoulder in Southern Comfort Bar BQ Sauce on Yam Mashers seasoned with Brown Sugar surrounded by Jalapeño Creamed Corn topped with Green Onion, Maple and Bacon Salsa $28.00 Steak Argentine: Chargrilled prime 7 oz Filet Mignon topped with a fresh Herb Chimichurri Sauce accompanied by Gruyere Cheese Potato Gratin $28.00 Parmesan Chicken: Parmesan Crusted boneless skinless Chicken Breast on house made Potato Gnocchi sautéed in a Sun Dried Tomato Pesto $21.00 Seafood & Vegetarian EntreesPrawns Piccata: Four large Prawns sautéed with Lemon, Capers, Garlic, White Wine and Chopped Tomatoes on Creamy Polenta garnished with Parmesan Frico $21.00 Clams Bucatini: Italian Bucatini Pasta with chopped ocean Razor and whole Willapa Bay Steamer Clams sautéed with White Wine, Lemon Juice, Garlic and Chili Flakes $21.00 Willapa Bay Oyster Dinner: Platter of six Pan or Deep Fried Oysters with Roasted Garlic Aioli Dipping Sauce and Yukon Gold Smashed Potatoes topped with Parsley Butter $21.00 Fresh Catch of the Day: Market Price Sun Dried Tomato Gnocchi: Sautéed house made Potato Gnocchi in a Sun Dried Tomato Pesto and topped with shaved Pecorino Romano Cheese $19.00 Vegan, Gluten Free and additional Vegetarian Options Available by Request. Michael's Daily Dessert SpecialsWe Serve and Sell our Long Beach Coffee Roaster's Depot Brew & Depot Mugs
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© 2004 to present, The DEPOT Restaurant. All Rights Reserved. Email. Please report any problems to our webmaster. Thank you. Restaurant Menu | Wine Menu | Beer Menu | Events Calendar About the DEPOT Restaurant | About Chef Michael Lalewicz Map and Directions | Friends | Photos | Feedback |