Historic Seaview, Washington's
The DEPOT Restaurant
and
Oregon's Wheatland & Arcane Cellars
WINEMAKER DINNER
Hosted by renowned Willamette Valley winemaker Jason Silva
Friday, February 8th 7:30 PM


 OPENING WINE
Arcane Pinot Gris

APPETIZER PLATTER
 Bacon Wrapped Curry Dusted Oysters
Triple-Creme French Brie
House Made Marcona Almond Focaccia Bread
Wheatland Chardonnay

SALAD COURSE
Pistachio Venison & Duck Pate
on Mixed Greens
tossed with Pinot Vinaigrette
Arcane Pinot Noir

ENTREES

Cold Smoked Wild Salmon Filet
on Carbonara Risotto with Fresh Peas
topped with Fig Balsamic Glaze
Wheatland Cabernet Merlot

OR

Pan Seared Bacon Wrapped Pork Tenderloin Filet
on Saffron Basmati Rice and Oven Dried Roma Tomatoes
topped with Parsley Gremolata
Wheatland Cabernet Merlot

DESSERT
Toasted Hazelnut & Caramel Egg Custard
Wheatland Cabernet Syrah

$85 per person plus tax and gratuity

Call 360-642-7880 to reserve your seats!

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