The DEPOT Restaurant
and Washington’s
Townshend Wines
Winemaker Dinner
Friday, March 12, 2010 7:30 PM

Greet & Meet Wine
Townshend Huckleberry Brut

FIRST COURSE
Pizetta Nicoise
Olive Tapenade and Fresh Goat Cheese Individual Pizza on a Bed of
Fresh Greens Tossed with House Vinaigrette
Townshend T3 Red

SECOND COURSE
Posole Stew
Traditional Mexican Soup with Sweet Piquillo Peppers
Stuffed with House Made Chorizo Sausage
Townshend Lemberger

THIRD COURSE
Alaska Halibut
Wrapped in Grape Leaves Baked in Extra Virgin Olive Oil topped with
Sun dried Tomato Pesto on Couscous with Preserved Lemon Garlic and
Caramelized Golden Raisins
Townshend 2006 Chardonnay
OR
Chargrilled Beef Tenderloin
Grass fed Steak topped with Crawfish Béarnaise on
Oyster Potato Gratin
Townshend 2001 Cabernet Sauvignon

FOURTH COURSE
Quince and Almond Tart
Topped with Honey Whipped Cream
Townshend Huckleberry Port

$76 per Person Plus Tax & Gratuity
Call 360-642-7880 for Reservations