WALTER DACON WINES
&
GOURMET TASTES PAIRING
Launches The DEPOT Restaurant’s Sixth Season of Wine Events
Friday, March 13th, 7:30 PM

Meet the Winemaker
Walter Dacon Viognier

Appetizer Tastes
Giant Pan Seared Sea Scallop on Peruvian Mango Salsa Surrounded by
Pickled Red Onions and Pan Fried Artichoke Floweret’s
Walter Dacon C’est Syrah Belle, Aged in French Oak

Salad Tastes
Mini Wilted Spinach Salad tossed with Warm Bacon Dressing and
Sautéed Cremini Mushrooms topped with Spicy
Candied Pecans and Feta Cheese
Walter Dacon Sangiovese

Entrée Tastes
Pulled Wild Boar Braised in Syrah Bar BQ Sauce with Polenta Gnocchi
OR
Pan Seared Spring Chinook Salmon on
Curried Israeli Couscous topped with Beurre Rouge Sauce
Walter Dacon C’est Syrah Magnifique, Barrel Select

Dessert Tastes
Chocolate Cheesecake with Cashew Nut Crust Drizzled with Amerada Cherry Sauce
Walter Dacon C’est Syrah Beaux, Aged in American Oak

Washington’s Walter Dacon Winery produces 1,000 cases of syrah per year. Lloyd Anderson started his winery in 2003 following his passions after a career in forestry. Lloyd learned his winemaking skills from the best while at McCrea Cellars, taking his skills much further employing European winemaking techniques not practiced elsewhere in the state. Following de-stemming, Lloyd uses frozen carbon dioxide to cold stabilize the syrah grapes, remaining true to Rhone style wines, he makes liberal use of blending. Walter Dacon wines exhibit tamed tannins and are much smoother than many other Washington syrahs. Chef Michael has created a small portions tasting menu to pair these unique wines with.

$55 per Person Plus Tax & Gratuity
Call 360-642-7880 for Reservations