The DEPOT Restaurant
presents

VALENTINE'S DAY
"LIKE WATER FOR CHOCOLATE"
Savory & Sweet Chocolate Special
Thursday, February 14

3 Chocolate Courses $40 per person
NEW WINTER MENU AVAILABLE TOO!

Oaxacan Gnocchi
Braised Pulled Pork
in Savory Mole Rojo Sauce on Corn Grit Cake

Quail Guadalahara
Pan Seared Quail simmered in Mild Traditional Black Mole Sauce
on Spanish Rice with Saffron, Roasted Bell Peppers & Olives

Mexican Chocolate Flan
And Glass of Champagne

Call Now 360-642-7880 for Your Reservations!

© 2004 to present, The DEPOT Restaurant. All Rights Reserved. Email.

Please report any problems to our webmaster. Thank you.


Restaurant Menu | Wine Menu | Beer Menu | Events Calendar
About the DEPOT Restaurant | About Chef Michael Lalewicz
Map and Directions | Friends | Photos | Feedback