VALENTINE'S SAVORY CHOCOLATE DINNER SPECIAL

Friday, Feb 9 & Wednesday, Feb 14, 2007
NEW WINTER MENU ALSO AVAILABLE!

Three Courses $30 per person

Oaxacan Chocolate Chipotle Soup
Pulled Braised Chicken in Savory Chocolate
Chicken Broth Topped with Plantain Chips

and

Quail Mole Rojo
Two Braised Quail in Mild Traditional Chocolate Mole Sauce on
Smoked Mozzarella & Wild Boar Sausage Risotto
or
Petrale Sole Mole Verde
Pan Seared Petrale Sole on Garlic Mashed Potatoes Topped with Mild
Tomatillo Chocolate Mole and Coconut Prawn

and

Triple Chocolate Tart

A Rose for Every Sweetheart!

Call Now 360-642-7880 for Your Reservations!