WALLA WALLA'S TAMARACK CELLARS &
The DEPOT Restaurant
Present the First 2006 Winemaker Dinner hosted by
Dan Gordon
Friday, March 10, 2006 7:30 PM

Welcoming Toast
2004 Tamarack Cellars Columbia Valley Chardonnay

First Course
Caramelized Walla Walla Sweet Onion and Gruyere Cheese Tart
On Mixed Greens Tossed with Verjus and Extra Virgin Olive Oil Vinaigrette
AND
2004 Tamarack Cellars Columbia Valley Merlot

Second Course
Cannelini Bean and Roasted Winter Root Vegetable Soup
With Apple Wood Smoked Bacon
AND
2004 Tamarack Cellars Firehouse Red

Third Course
Cedar Plank Roasted Salmon
On Sour Cream & Dill Cold Cucumber Salad
Topped with Organic Horseradish Sprouts
OR
Wild Boar & Tomato Ragu on Pappardelle Noodles
Topped with Extra Virgin Olive Oil and Garlic Crostini
OR
Butter Poached Duck Breast
On Frisee Salad Tossed with Icewine Vinaigrette
Topped with Duck Cracklings and Garroxta Cheese
AND
2003 Tamarack Cellars Columbia Valley Cabernet Sauvignon
2002 Tamarack Cellars Yakima Valley DuBrul Vineyard Reserve Blend

Fourth Course
Dark Chocolate Expresso Flan with Black Cherries
OR
Caramelized Fresh Plums on Peppercorn Goat Cheese
Topped with Chestnut Honey
And
2002 Tamarack Cellars Columbia Valley Syrah

$72 per person

Call 360-642-7880 or
Email now to Reserve Your Seats!

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