The DEPOT Restaurant’s
ITALIAN
SMALL VINEYARDS WINE DINNER
Five small Italian taste courses and six wine discoveries of spectacular small production family-owned estate wines of Italy. 
Enjoy this chance to truly experience the wine terroir of Italy with
Tom Kelly, Small Vineyards Importer

 Friday, May 11, 2007 7:30 PM

 MEET & GREET VINO
Trevisiol Prosecco

 ANTIPASTO TASTES PLATTER
Gnocchi Romano
Rounds of Polenta with Pomodoro Sauce and Fresh Mozzarella,
Crostini Salami
Topped with Pecorino Romano Cheese
And
Stuffed Deep Fried Sicilian Olives
Fratelli Barba 2005 Montepulciano d’Abruzzo

IL PRIMO: MINESTRA
Pasta E Fagioli
Cannellini Bean & Pasta in Brodo di Pollo
Perazzeta 2004 ‘Rita’ Sangiovese

 IL SECONDO: PESCE
Gremolata Red Snapper
Crispy Pan Fried Skin-On local Snapper Fillet topped with
Parsley, Garlic, Pine Nuts & Lemon Zest Gremolata
Tenuta Ponte 2005 Greco di Tufo

 LA PIETANZA: VIANDE
Braised Pork Rib Sugo
With San Marzano Tomatoes, Oregano and Garlic on
Sautéed Broccoli Rabe al l’Aglio e Olio
Terre del Marchesato 2004 ‘Emilio Primo’ Super Tuscan

DOLCI
Pere San Martino
Poached Pears in MoscatoWine with Cloves & Cinnamon stuffed with sweetened Gorgonzola surrounded with Almond Biscotti Crumble and Seedless Grapes
Tre Donne 2005 Moscato d’Asti

$85 per person

Call 360-642-7880 to make your reservation for today!