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Meet & Greet Crispy Roasted Wild Mushrooms with Fresh Goat Cheese and Fresh Baguette Firesteed Oregon Riesling 2007 Second Course Porcini & Lobster Mushroom filled Crepes topped with Wild Mushroom Cream and Shaved Pecorino Romano Cheese Firesteed Oregon Pinot Gris 2006 Third Course Oxtail Soup with Braised King Boletus Mushrooms Firesteed Willamette Valley Pinot Noir 2004 Fourth Course Braised Beef Short Ribs with Wild Mushrooms on Truffled Mashed Potatoes Citation Oregon Pinot Noir 1998 OR Butter Poached Alaskan Halibut with Chanterelles and Mixed Wild Mushroom Pilaf Firesteed Oregon Pinot Noir 2006 Fifth Course Chocolate Chocolate Truffle Tart Cayalla RTW Columbia Valley 2004
$78 per person plus Tax and Gratuity
Call 360-642-7880 for your reservations now! |
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