Historic Seaview, Washington's
The DEPOT Restaurant
and
Walla Walla’s Three Rivers Winery
Present the Fifth Annual
WILD MUSHROOM WINEMAKER DINNER
Friday, October 12th, 2007, 7:30 PM


 Welcoming Wine & Appetizer

 Chicken and Wild Mushroom Terrine with

House made Focaccia Bread topped with

Truffled Sea Salt

Three Rivers Winery 2005 Meritage White Wine

 

Soup

Lobster Mushroom Bisque topped with

Shaved Lobster Tail and

Lobster Mushroom Infused Extra Virgin Olive Oil

Three Rivers Winery 2005 Chardonnay

 

Entrees

Prosciutto Wrapped Pan Seared Petrale Sole

On Wild Rice & Morel Mushroom Salad topped with

Morel Mushroom and Truffle Cream Sauce

Or

Braised Breast of Pheasant on Caramelized Gnocchi

Surrounded by Roasted Chanterelle Mushroom Sweet Corn Ragout

Topped with Apple Cider Balsamic Glaze

Three Rivers Winery 2003 Merlot

Or

Char Grilled 6 oz Filet Mignon

On Pecorino Romano Frico filled with Yukon Gold Potato and

Porcini Mushrooms topped with

Cabernet Sauvignon Porcini Mushroom Demi Glace

Three Rivers Winery 2003 Meritage Red Wine

 

Dessert

Truffled Black Forest Brownie topped with

Truffle Scented Whip Cream and Chocolate Shavings

Three Rivers Winery 2003 Boushey Syrah

$85 per person plus tax and gratuity

Call 360-642-7880 for your reservations now!