The DEPOT Restaurant
and
Walla Walla’s Beresan & Balboa Winery’s
Winemaker Tom Glase
Celebrate

Wild Mushroom Festival Winemaker’s Dinner

Friday, October 20th  7:30 PM

 

Welcoming Cava

 

Salad Course

Indian Fry Bread Topped with

Fresh Greens Tossed with Roasted Wild Mushroom Vinaigrette &

Shaved Pecorino & Romano Cheeses &

Beresan Semillon

 

Soup & Pasta Course

White Oregon Truffles & Roasted Garlic Consume with

Morel Mushroom Gnocchi &

Balboa Syrah

 

Entrée Choices

Butter Poached Halibut

Topped with a Mélange of Roasted Wild Mushrooms on

Yukon Gold Potato Galette with Truffles

Or

Oregon Grass Fed Lamb T Bones

On Sweet Corn and Mushroom Ragout with

Spaetzle Topped with Balsamic Glaze

Or

Baked Ziti

With Tomato and Chanterelle Mushroom Sauce Garnished with

Roasted Chanterelle Mushrooms and

Crispy Fried Shallots and

Beresan Stone River Award Winning Blend

 

Dessert Course

Morel Mushroom & Calvados Flan

Surrounded by Grilled Apples & Topped with

White Truffle Honey and

Beresan Late Harvest Syrah

 

Five Wines & Four Courses

$76 per person plus tax and gratuity

Call now for your reservations: 360-665-2368