MARYHILL WINEMAKERS' DINNER

Friday, April 13 7:30pm

MEET & GREET THE VINTERS
Pan Seared Spanish Marcona Almonds in Extra Virgin Olive Oil
Maryhill Pino Gris

TASTING PLATTER FOR TWO
Willapa Oysters on the Half Shell Baked with Garlic
and topped with Triple Cream French Brie
and Crawfish & Chicken Terrine with Garlic Crostini
Maryhill Chardonnay

SALAD COURSE
Charred Radicchio on Field Greens topped with
Stilton Cheese, Blood Orange Supremes and Balsamic Glaze
Maryhill Sangiovese

ENTRÉE CHOICES
Pan Seared Bacon Wrapped Salmon topped with Fig Balsamic
Surrounded by Leek & Sweet Corn Succotash and
Grilled Wild Rice Polenta
Maryhill Winemakers Blend

Or

Beef Braised Short Ribs with Cabernet Sauvignon Glaze on
Yukon Gold Smashed Potatoes and Caramelized Root Vegetables
Maryhill Cabernet Sauvignon

DESSERT
Chocolate Hazelnut Flan with Hazelnut Brittle
Maryhill Zinfandel

Call Now 360-642-7880 for Your Reservations!