The DEPOT Restaurant’s
Final Wine Event of the Season

WALLA WALLA'S
JAMES LEIGH CELLARS WINEMAKER DINNER
with
Lynne Chamberlain, Winemaker/Farmer
Friday, June 8, 2007 7:30 PM

MEET THE VINTNER
James Leigh Cellars Dry Rose

 TASTING PLATTER
Triple Cream French Brie with House Made
Focaccia Bread and
Garlic Lime Baked Oysters on the Half Shell
James Leigh Cellars Semillon

SECOND COURSE
Smoked Mozzarella and Radicchio Risotto
topped with Parmesan Crisp
James Leigh Cellars Bordeaux Style “Palette” Red Table Blend
43% Cabernet Sauvignon, 43% Merlot, 14% Cab Franc

THIRD COURSE
Hazelnut Crusted 3 oz Salmon Filet on Sautéed Kale with
Sweet Corn, Sour Cream and Parmesan Ragu
James Leigh Cellars "Forgotten Hills" Syrah

 FOURTH COURSE
Charbroiled 3 oz Filet Mignon with Warm Gorgonzola Flan
topped with Caramelized Walla Walla Sweet Onion Compote
James Leigh Cellars "Columbia Valley" Syrah

DESSERT COURSE
Cheesecake Gelato on Flourless Chocolate Gateau
surrounded by Amaranada Cherry Syrup
James Leigh Cellars Cabernet Sauvignon

Come enjoy the owner of this premier boutique winery established in 2001, focused on Cabernet Sauvignon, Syrah, and Bordeaux style blends from the Walla Walla appellation.

$85 per person

Call 360-642-7880 to make your reservation for today!