Historic Seaview, Washington's
The DEPOT Restaurant


SPECIAL GARLIC MENU
SATURDAY, JUNE 20 AND SUNDAY JUNE 21, 2009

First Course

Roasted Garlic Clove on Parmesan Mac

Second Course

Pacific Petrale Sole with Garlic, Pine Nuts
Parmesan and Parsley Stuffing
Simmered in a Char Roasted
Tomato Garlic Stew topped with Garlic Crouton

Third Course

Roasted Garlic Ice Cream on
Almond Scented Cornflour Cake
with Caramel Sauce

$34 per person plus tax and gratuity
Call 360-642-7880 for your reservations now!