FRENCH WINE DINNER
WITH
Seattle Importers L'ESPRIT DU VIN

Friday February 11, 2005
7:30 PM


Appetizer Plate:

Triple Cream Brie with Truffle Oil and
Broiled Oysters with Brandy, Garlic & Parsley
and Toasted French Baguette

Salad:

French Onion Tart on Petite Salad
with Champagne & Herbs de Provence Vinaigrette


Entree Choices:

Coquille  St. Jacques
Seared Scallops in Puff Pastry topped with
Beurre Blanc Sauce and served with Julienne Vegetables

Steak Entrecote
6 oz. Grilled Sirloin topped with
Bearnaise Sauce on Truffle Micro Pommes Frites

Caille au Vin
Braised Quail in rich Red Wine Reduction with
Cepes & Lardon with Giant Toasted Garlic Crouton

Dessert Choices:
Chocolate Ganache Filled Crepes
with Candied Orange Zest

Framboise Gelee Tart
Raspberry Tart Topped with Strawberries

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Four Courses of Fine Cuisine and Fine Wines $65 Per Person
Call 360-642-7880 for Reservations Now - Only a few tables left