The DEPOT Restaurant
Easter Three Course Special


Sunday, March 23, 2008
Traditional Polish Treasures


 Kielbasa Appetizer
House Made Traditional Polish Sausage
with Fresh Garlic & Black Pepper
on Horseradish Mashers

Zajac po Polsku
Braised Rabbit
in Sweet & Sour Cabbage Kapusta
with Bacon Lardons and Plum Tomatoes

Nalesniki z Marmolada
Dessert Crepe
filled with Raspberry Compote
drizzled with Truffle Honey

Full Dinner Menu Available

Call 360-642-7880 to reserve your seats!

© 2004 to present, The DEPOT Restaurant. All Rights Reserved. Email.

Please report any problems to our webmaster. Thank you.


Restaurant Menu | Wine Menu | Beer Menu | Events Calendar
About the DEPOT Restaurant | About Chef Michael Lalewicz
Map and Directions | Friends | Photos | Feedback