Historic Seaview, Washington's
The DEPOT Restaurant

Cathedral Ridge Winemaker Dinner
Oregon's Winery of the Year
Friday, April 30, 2010 7:30 PM

Meet & Greet
Cathedral Ridge 2008 Viognier

FIRST COURSE
Toasted Hazelnut Goat Cheese Terrine with house made Focaccia Bread
Cathedral Ridge 2007 Huber Piñot Noir

SECOND COURSE
Field Greens tossed with Shallot Tomato Vinaigrette
surrounded by roasted Grape Tomatoes topped
with Chopped Sun Dried Tomatoes and
Shaved Pecorino Romano Cheese
Cathedral Ridge Necessity Red: Piñot Noir and Zinfandel Blend

ENTREES
Roasted Moroccan style Pheasant Air Line Breast with
Orange Supremes and Black Olives on Curried Israeli Couscous
with Pine Nuts and Raisins
Cathedral Ridge 2007 Bordeaux Red: Syrah, Cab, Merlot Blend
OR
Chargrilled Filet Mignon topped with Garlic Gorgonzola Butter on
Porcini Mushroom Pearl Barley Risotto
Cathedral Ridge 2007 Zinfandel

DESSERT
Amaretti Cookie Crusted Cheese Cake Topped with
Amaranada Cherries and Shaved Belgian Chocolate
Cathedral Ridge 2006 Syrah

Call 360-642-7880 for Reservations