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The
Depot Restaurant’s
Second Annual
Asian Fusion Dinner
Friday, December 9, 2005 7:30 PM

1st Course

Shitake Stuffed Chicken Roulade with Teriyaki Glaze and Sesame and Spinach Salad with Dashi Vinaigrette and Toasted Bonito and Oysters on the Half Shell with Sake Gelee and Chili Tobiko Roe 

2nd Course

Classic Miso Soup with Mirin Rice, Wine Braised Leeks and
Togarashi Roasted Sweet Potatoes 

3rd Course

Hoisin Glazed Duck Breast on
Grilled Scallion “Okonomi” Savory Pancake with
Spicy Nappa Cabbage and Shaved Fennel Slaw

OR

Kasu Halibut Udon Noodle Bowl with
Grilled Baby Bok Choy and Asparagus
Simmered in a Light Shoyu Fumet

4th Course

Sweet Black Tea Flan with
Wild Berry Jewel Sauce and Lemon Gougeres

 

$50 per Person

Sake Choices and Wine Available Additionally

 

Call 360-642-7880 for Reservations


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Restaurant Menu | Wine Menu | Beer Menu | Events Calendar
About the DEPOT Restaurant | About Chef Michael Lalewicz
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