The DEPOT Restaurant's

Washington State’s
YAKIMA VALLEY WINERIES DINNER
Masset Winery, Two Mountain Winery & Windy Point Vineyards
Friday, March 9, 2007 7:30 PM

OPENING TOAST
Two Mountain Winery Chardonnay

FIRST COURSE
French Onion Tart
Gruyere Cheese & Caramelized Red Onions in a
French Pastry Crust on a bed of Field Greens
Masset Winery Petite Sirah

SECOND COURSE
Willapa Bay Oyster Stew
With Leeks, Rutabagas and Smoked Bacon
Windy Point Vineyards Syrah

THIRD COURSE
Chive Butter Poached Spring Chinook
On Yukon Gold Potato Hash with Oven Roasted Tomatoes
Cab Franc: Windy Point Vineyards
OR
Braised Beef Short Ribs with Cabernet Sauvignon Glaze
On Stilton Blue Cheese Polenta
Cabernet Sauvignon: Two Mountain Winery

FOURTH COURSE
Mini Tarte Tatin
With Crème Anglaise
Love Potion #9 Masset Winery
December Harvest Semillon and Sauvignon Blanc

$72 per person
Call 360-642-7880 for Reservations